Menu

Starters

Welcoming you!

• Salmon Graviax - 12.50€
• Tuna Ceviche - 13.50€
• Wild Prawns - 14.50€
• Croquetes - 8.50€
• Burrata - 10.50€
• Baby Squids - 9.50€
• Braized scallops -16.00€

Main Courses

Fresh and delicious!

• Steak Tartar - 22.50€
• Rack of Lamb - 26.50€
• Filet Steak -29.50€
• Breast of Guinea Fowl - 19.50€
• John Dorey - 21.00€
• Seabass - 24.50€
• A Lagareiro - 19.50€
• Fresh pasta - 16.50€
• Tiger Prawns - 30.00€

Desserts

Without words...!

• Honeyed Cheesecake - 7.00€
• Chocolate textures - 7.50€
• Strawberry Puff Pastry - 8.50€
• Churritos - 6.00€
• Princess of Algarve - 8.50€
• Homemade Ice Cream - 3.50€
• Homemade Sorbets - 3.50€